Our menu changes with the seasons. It focuses on British dishes and produce, harvested at its seasonal height and all cooked over flame. On Sundays, we serve our roast menu all day.

Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for October will open on the 1st of September.

For larger parties you can reserve our private dining room, which can host up to 30 guests, visit our Private Room page for more info.