
Our ever-evolving menu from Chef Ben Allen, will change with the seasons. Thoughtful plates with the best produce, all prepared in-house.
Reservations are available 30 days in advance.
Dining Room Opening Times
Monday: Closed
Tuesday – Friday: 6pm – 10.30pm
Saturday lunch: 12pm – 2.30pm
Saturday Dinner: 6pm – 10.30pm
Sunday: 12pm to 7.00pm
Floor to ceiling windows flood the private room with natural light, and the beautiful bar will keep your guests well-watered. Yours to do what you like with, anything from private dining to a lively celebration with your nearest and dearest.
We are currently hiring for a range of roles. To join the team, hit the email below and send us a CV & cover letter.