
Feel right at home in our gorgeous private room. Enjoy your own private bar perfect for celebrations of any kind.
Our ever-evolving menu from Chef Ben Allen, will change with the seasons. Thoughtful plates with the best produce, all prepared in-house. Check out our Instagram for menus.
The diary is currently open from Thursday the 23rd of March, to Thursday the 13th of April.
Restaurant Opening Times
Monday: Closed
Tuesday – Friday: 6pm – 10.30pm
Saturday: 12pm -3pm & 5.30pm – 10.30pm
Sunday: 12pm to 7.30pm
Sea Smoke 🍷
A cult classic made famous by the iconic film Sideways.
This wine put Santa Babra Pinot on the map, and until 2 weeks ago you couldn’t buy it for love or money outside of the USA.
@seasmoke 🍇
All fired up and ready to go…
We’ve lit the logs on our hibachi grill ready to cook up some big, rich and tasty flavours for our first Friday night dinner.
The kitchen are going full steam ahead to get everything prepared for the opening of our dining room tomorrow…
Big love to everyone who popped in for a drink over our opening weekend!
It’s incredible to see The Parakeet in full swing, so thank you to all our North London neighbours for bringing it to life 🦜
Sunday Roast Dinner.
Every Sunday our Kitchen rustle up a roast, cooked over the open fire.
We’ll have chicken, beef, lamb and veggie options available along with all your fave sides including spring greens, roast potatoes, Yorkshire puds & carrot a swede puree.
Feel right at home in our gorgeous private room. Enjoy your own private bar perfect for celebrations of any kind.
We are currently hiring for a range of roles. To join the team, hit the email below and send us a CV & cover letter.