On 23rd September, we’re teaming up with Café Kowloon and head chef Budgie Montoya for one-night-only collaboration at the Parakeet.

Budgie Montoya joins Ben Allen in the kitchen for a 7-course meal bringing together Cafe Kowloon’s Hong Kong-inspired modern Cantonese cooking, with The Parakeet’s signature fire-led approach. 

All profits from the menu will be split equally between Kentish Town Foodbank and Hackney Foodbank.

And if you can’t make the dinner, from 16th September to 6th October you can get a taste of the collaboration in the pub: Café Kowloon’s dressed oyster with calamansi, and their Julep Lowball cocktail will be making a guest appearance on our pub menu. No need to book, just walk up.