This October, we’re joining forces with Chef Cynthia Shanmugalingam of Rambutan for a special one-off four-hands dinner at The Parakeet.

Expect a bold and brilliant collision of flavours, as The Parakeet’s wood-fired, modern European cooking meets Cynthia’s vibrant Sri Lankan dishes in a bespoke collaborative menu crafted for one night only.

Tickets are £90 per person for the set menu. Drinks and optional supplement courses will be available to purchase on the evening.

Please note: as this is a set menu, we’re unable to accommodate dietary requirements. If you have any questions, feel free to email us at bookings@theparakeetpub.com or call 020 4599 6302