We’re collaborating with Harry Lobek and chef Fede Pollame of London Shell Co for a one off dinner.
The 8 course fish supper menu has been meticulously crafted by both Fede and Ben, containing a unique blend of The Parakeet’s signature coal cooking and LSC’s top shelf produce, resulting in an evening of exquisite food and wine – all in aid of two local causes close to us both.
Tickets are priced at ÂŁ85 per person, for food, with drinks available to purchase on the night. 50% of all profits from the menu will be split equally between our chosen charities. Kentish Town City Farm and Queens Crescent Community Association.
Please be aware as this is a set menu, we are unable to cater for dietary requirements.