Menus - The Parakeet pub, restaurant & private dining room in Kentish Town

Dining Bar Snacks Sunday Roasts Wine

Negroni 10

Paloma 10

Pol Roger 15

Blood orange spritz (alcohol free) 6.5

House pickles 4

Gordal olives 5

Potato bread & smoked butter 5

Oyster, pickled magnolia & jerusalem artichoke 4

Pork belly skewer 4.5

Smoked mutton sausage 6

Pickled mussels & broad beans 13

Mackerel & kohlrabi 14

Tokyo turnips, tamarind, clementine & sunflower seeds 8.5

Smoked ricotta & peas 9

Wood roasted asparagus & crab 15

Freekah, shiitake & peanut 11

Braised leeks, pecorino sauce & smoked mushrooms 12.5

Lamb chop, cabbage & pepper sauce 15

Uchiki kuri squash & aubergine 15

Trout, sea herbs & butter sauce 23

Rabbit pie 30

Duck, beetroot & enoki 35

Beef short rib, guajillo & onions 30

Sea bream & piperade 54

Dressed Salad 5.5

Pink Firs 5.5

Piperade 5.5

Dressed Oyster 4

Pork Skewer 4.5

Padron pepper 7

Prawn Toast 6

Fish finger Sandwich 8.5

Juicy Lucy 9

Leek Toastie 9

Ingot 4.5

Negroni 10

Paloma 10

Bloody Mary 11

Blood orange spritz (alcohol free) 6.5

Gordal olives 5

House pickles 4

Potato bread & smoked butter 5

Padron peppers 7

Oyster, pickled magnolia & jerusalem artichoke 4

Tokyo turnips, tamarind, clementine & sunflower seeds 8.5

Mackerl & Kohlrabi 14

Hay smoked roast chicken 25.5

Roast beef 26.5

Lamb 26.5

Celeriac wellington 20

served with

Spring greens, roasted pink fir potatoes, seasonal root veg, Yorkshire pudding

& carrot and swede puree

Sea bream 52 (to share)

Leek gratin 6.5

Kalamansi sorbet 4.5

Sticky toffee pudding 8

Spotted dick & honey custard 8.5

Cheese with crackers

Ingot 5

Sparkling

Prosecco Cantina Colli Euganei, Veneto, Italy 2021 – 8 / 34

Blanc de Blancs Raventós i Blanc, Cataluña, Spain 2020 – 10 / 48

Pol Roger Brut Reserve, Champagne, France NV – 15 / 100

Laurent-Perrier Cuveé Rosé, Champagne, France – 110

Pol Roger Brut Vintage, Champagne, France 2015 – 180

White

Macabeo Familia Castaño, Murcia, Spain 2021 – 7 / 10 / 14 / 28

Chin Chin Vinho Verde, Portugal 2022 – 9 / 11 / 16 / 31

Verdicchio Di Gino, Marche Bianco, Fattoria San Lorenzo, Italy 2021 – 10 / 13 / 18 / 35

Picpoul de Pinet Domaine La Croix Gratiot, Languedoc, France 2022 – 11 / 14 / 20 / 38

Sauvignon Blanc Seresin Estate, New Zealand 2021 – 12 / 15 / 22 / 43

Pinot Grigio Ramato, Specogna, Friuli-Venezia Giulia, Italy 2021 – 13 / 16 / 23 / 45

Rkatsiteli Tbilvino, Kakheti, Georgia 2018 -43

Muscadet ‘Garance’, Pierre Luneau-Papin, Loire, France 2021 – 46

Grüner Veltliner Loimer Kamptal, Austria 2021 – 48

Riesling Rheinhessen, Dreissigacker, Germany 2021 – 52

Albillo Valautin, Ca di Mat, Spain 2020 – 56

The Beast Fiano, Berton, Langhorne Creek, Australia 2021 – 15 (175ml) / 52

Godello Rafael Palacios ‘Louro do Bolo’, Valdeorras, Spain 2021 – 58

Chenin Blanc Illimis, Elgin, S. Africa 2019 – 59

Arneis ‘Bricco Ciliegie’, Giovanni Almondo, Piemonte, Italy 2022 – 61

Pieropan ‘Calvarino’ Soave Classico, Veneto, Italy 2021 – 63

Bramito Della Sala Chardonnay, Umbria, Italy 2022 – 65

Grosset ‘Springvale’ Riesling, Clare Valley, Australia 2022 – 67

Mullineux ‘Old Vines’ White Blend, Swartland, South Africa 2022 – 68

Bourgogne Blanc Domaine Marc Boillot, Burgundy, France 2021 – 69

Colterenzio ‘Lafoa’ Chardonnay, Alto Adige, Italy 2021 – 70

Donnafugata ‘Sul Vulcano’ Etna Bianco Sicily, Italy – 77

Coudoulet de Beaucastel Blanc Côtes-du-Rhône, Southern Rhône, France 2020 – 80

Ashes & Diamonds Sauvignon Blanc, California USA 2018 – 100

By Farr ‘Geelong’ Chardonnay, Bannockburn, Australia 2021 – 115

Meursault Domaine de Montille, Narvaux Dessous, Burgundy, France 2015 – 130

Gaja Rossj-Bass, Chardonnay, Langhe, Italy 2021 – 155

Puligny-Montrachet 1er Cru “Les Referts”, Domaine Marc Boillot, Burgundy, France 2020 – 175

Isole e Olena Collezione Privata Chardonnay, Tuscany, Italy 2019 (magnum) – 195

Kistler Chardonnay, Noisetiers, Sonoma Coast, California, USA 2019 – 225

Orange & Pink

Rosé de Nymphe Émue Maris, Languedoc, France 2021 – 8 / 10 / 15 / 30

Catarratto Baglio Antico, Sicilia, Italy 2021 – 11 / 14 / 20 / 39

Field Recordings ‘Skins’, Central Coast, California 2021 – 51

Benevolent Neglect Counoise Rosato, Windmill, California 2021 – 59

Red

Monastrell Familia Castaño, Murcia, Spain 2021 – 7 / 10 / 14 / 28

Don Tinto Bodegas Laute, Tempranillo, Toledo, Spain 2022 – 9 / 11 / 16 / 32

Malbec Kaiken Classico, Mendoza, Argentina 2022 – 10 / 13 / 18 / 34

Chianti Poggiotondo Organico, Tuscany, Italy 2021 – 11 / 14 / 21 / 42

Pinot Noir De Loach, ‘Heritage Collection’, California, USA 2020 – 12 / 16 / 23 / 46

Le Cigare Volant Bonny Doon, California, USA 2019 – 14 / 18 / 26 / 51

Frappato Planeta, Sicily, Italy 2021 – 49

Blaufrankisch Weingut Judith Beck, Burgenland, Austria 2021 – 50

Dolcetto, Sandrone, Piedmont, Italy 2021 – 52

Rock of Wisdom Shiraz Blend, ‘Superfly’, Barossa Valley, Australia 2022 – 54

Tannat Bodega Garzon Reserve, Maldonado, Uraguay 2021 – 54

Cabernet Franc ‘Franc’ Field Recordings, California 2020 – 55

Primitivo ‘Tataranne’, I Parieti, Puglia, Italy 2020 – 55

Tempranillo Ferdinand Reserva, Sierre Foothills, California, USA 2014 – 58

American Recordings Pinot Noir, Wilamette Valley, Oregon 2020 – 59

Xinomavro Dalamara, Naoussa, Greece 2020 – 60

Sesti Rosso di Montalcino, Tuscany, Italy 2020 – 16 (175ml) – 63

Barbera d’Alba E. Pira, Piedmont, Italy 2021 – 65

Artadi Tempranillo, Vina de Gain, Alana, Spain 2020 – 67

Mount Horrocks, Cabernet Sauvignon, Clare Valley, Australia 2019 – 68

Valmaggiore Nebbiolo, Sandrone, Piedmont, Italy 2020 – 73

Selvapiana ‘Vigneto Bucerchiale’, Chianti Rufina Riserva, Italy 2019 – 75

Bodega Chacra Barda Pinot Noir, Patagonia, Argentina 2021 – 81

Duluc Chateau De Branaire Ducru, St Julien, Bordeaux, France 2016 – 85

Lingua Franca Avni Pinot Noir, Oregon, USA 2016 – 88

Felton Road ‘Bannockburn’, Pinot Noir, Central Otago, New Zealand 2021 – 97

Radio-Coteau, Timbervine, Syrah, California, USA 2013 – 100

Famille Perrin Gigondas, Domaine Du Clos des Tourelles, France 2012 – 103

Ridge Estate Cabernet Sauvignon, Santa Cruz Mountains, California, USA, 2019 – 105

Barolo Cannubi, E. Pira, Piedmont, Italy 2019 – 165

Spottswoode Lyndenhurst, Cabernet Sauvignon, Napa, USA 2019 – 135

Sea Smoke Southing, Pinot Noir, Sta. Rita Hills, California, USA 2020 – 145

William Selyem Pinot Noir, Vista Verde Vineyard, California, USA 2015 – 175

Barbaresco Bruno Rocca, ‘Maria Adelaide’ Reserva, Piedmont,

Italy 2013 – 225 Biondi-Santi Brunello Di Montalcino, Tuscany, Italy 2016 – 230

Pontet-Canet Pauillac, Bordeaux, France 2000 – 275

Gevrey-Chambertin Jane Eyre, Burgundy, France 2019 (magnum) – 275

Grand Puy Lacoste 5ème Cru Classé, Bordeaux, France 2016 (magnum) – 305

Cepparello Isole e Olena, Tuscany, Italy 2019 (magnum) – 330

Sassicaia Tenuta San Guido, Bolgheri, Tuscany, Italy 2013 – 345

Afters

Vin Santo Cappezzana Riserva,Tuscany, Italy 2016 – 15 / 70

Madeira Justino’s Colheita Tinta Negra, Portugal 1999 – 12 / 120

Sauternes Chateau D’Yquem, France 1986 – 40 (75ml)

Our menu changes with the seasons, focusing on British dishes and produce harvested at their seasonal height and all cooked over flame. On Sundays, we serve our roast menu all day.

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Dining Room Opening Times

Monday Closed

Tuesday - Thursday 6pm - 10pm

Friday 12pm - 2.30pm & 6pm - 10pm

Saturday 12pm - 3.30pm & 6pm - 10pm

Sunday 12pm - 7pm

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